The Good Soup at Taste

Vibrant Christmas Puddings, for Queensland

So you like the idea of a pudding for Christmas dinner, but would love something a little more vibrant to suit our Brisbane weather? In this class we’ll cook some classic puddings that celebrate fresh, rather than dried, fruit: canary pudding with lemon curd; eton mess with strawberries; mai lai cake with mango butterscotch sauce; and salty-sweet bean puddings with fresh coconut cream topping. Please note: menu items might change slightly, depending on last minute seasonal availability of ingredients.

Class Dates: Sunday 20th  November or Wednesday 23rd November, 2:30 to 5pm.