Taste loves the Bar Barossa Express Menu for April and I can vouch for that personally. I've just rolled back in the door after trying it twice in one sitting! Whilst writing this little piece for 'Taste loves' I asked Darren to email through to me the menu for his Bar Barossa lunch...

Glass is a fascinating material and, made by hand, it can be especially interesting. At a high temperature glass becomes molten and inherently flexible and can be shaped by pressing or blowing. The technique of blowing glass has been practised for about 2000 years. First developed in what is now the Middle East, the technique...

A long lunch...Shiraz Club at Bar Barossa this Friday 25th March. Relax at Brisbane’s greatest long lunch series – Shiraz Club celebrating this Friday Elderton Estate with managing director Allistair Ashmead. Kick off with Coffin Bay Oysters, Fat Mooloolaba Prawns & Riesling, slide into a range of big reds and indulge with...