Tuesday night saw Taste kick off it's first Riedel event in our new surrounds. Under the back drop of heavy wooden trusses of yesteryear , and the smokey scent of freshly hung shoulders of prosciutto Managing Director of Riedel Australia, Mark Balderstone informed, delighted and surprised even some of the most cynical in the crowd,...

The Good Soup at Taste Vibrant Christmas Puddings, for Queensland So you like the idea of a pudding for Christmas dinner, but would love something a little more vibrant to suit our Brisbane weather? In this class we’ll cook some classic puddings that celebrate fresh, rather than dried, fruit: canary pudding with lemon curd;...

The Good Soup Presents at Taste Classic Preserves for Christmas Maybe you’ve itching to translate your love of cooking into gift giving, or keen to bottle your glut of heritage tomatoes, or you’ve inherited a box of dusty Fowlers Vacola from your grandmother and have no idea what to do with them. Either...