The Good Soup at Taste Turkeys can be hard to cook. They’re big, they dry out easily, and when this happens they taste like cardboard. But you really want a turkey for Christmas? I’ll show you how to prepare turkey so that it’s succulent on the inside, crispy on the outside, everything you’d...

The Good Soup at Taste Vibrant Christmas Puddings, for Queensland So you like the idea of a pudding for Christmas dinner, but would love something a little more vibrant to suit our Brisbane weather? In this class we’ll cook some classic puddings that celebrate fresh, rather than dried, fruit: canary pudding with lemon curd;...