Jens has been at the pizza paddle since Taste's inception in 2005. Jens dishes up, I dare say, one of the best wood fired pizzas in Queensland. Prior to setting up Taste in our previous location, Jens was involved with the installation of wood fired ovens. He has an implicit understanding, I think of its...

Taste is proud to have Angie on board..read the glowing testimonials "I can't begin to tell you what a joy you and your food has been in our lives. I thank you so warmly, and from every taste bud of my being. You’re an artist. And the most graceful person I know. (You...

The first step in becoming a soy bean lover is to avoid all recipes that use them as substitutes for meat. Tofu lasagne, tempeh casserole and tofu smoothies send prospective-soy-loving-omnivores running for their meaty shelters. The second step is to turn to the masters. Indonesian, Japanese and Sichuanese cooks have been using soy bean based...