Stone fruits make extra special jams, particularly if you: use low levels of sugar; are really careful about their setting points; and add subtle flavour companions like elderflower, vanilla and even the fruits’ own kernels. We’ll make three jams out of stone fruits and then have a play: spooning them into the bases of tarts;...

Les Choquettes by David Lebovitz These sweet little cream puffs with crunchy sugar are piled high on one of our emile henry gastron dishes. The recipe comes from the blog living the sweet life in Paris.  And if you still aren't inspired be sure to pop on down to our very own piece of Paris...

The Wilton Buttercream Icing recipe is perfect for spreading or decorating. Follow Wilton's instructions to make it the ideal consistency you need. Butter Cream Icing Recipe Makes: About 3 cups of icing Ingredients 1/2 cup solid vegetable shortening 1/2 cup butter or margarine softened 1 teaspoon clear vanilla extract 4 cups sifted confectioners' sugar (approximately 1 lb.) 2 tablespoons milk Instructions (Medium Consistency) In large...