Jens our fabulous doughman says that the proof in a great pizza lies with the base. It is comparatively easy to combine good toppings however getting the right consistency for a good base is about managing fermentation and timing. Time is needed for the yeast to convert the sugars in the protein into gluten....

Thanks to Marilyn of Baguette Bistrot for divulging their Bouillibaisse recipe with us. Awarded Australia's most popular French Restaurant by the Lifetstyle Food Channel Awards  2010. Be sure to pay them a visit in downtown Ascot soon. Bouillabaisse Recipe From Baguette Bistrot+Bar Ingredients Stock 1 kilo fish bones(snapper,kingfish are good) 1 onion diced 1 carrot diced 1 red capsicum diced 8 cloves garlic...

Annie lived in Thailand for many years working in remote villages. She speaks Thai fluently but I prefer her imitation of Thai bar girl talk. Her Thai beef salad is potent and vital- it also works well with tofu. I also recommend organic ingredients because I'm on that bandwagon. Ingredients Rump or Fillet Steak (ask your butcher...