Jens has been at the pizza paddle since Taste's inception in 2005. Jens dishes up, I dare say, one of the best wood fired pizzas in Queensland. Prior to setting up Taste in our previous location, Jens was involved with the installation of wood fired ovens. He has an implicit understanding, I think of its...

Spicy Nahm Jim Oysters Recipe from Bar Barossa Ingredients 1 dozen freshly shucked Coffin Bay oysters 3 limes (juiced) 2 large red chillies 2 bulbs of garlic (peeled) 1 bunch coriander (roots only, washed) 50 gm light palm sugar Fish sauce Ice, lemon and lime wedges (for serving) Equipment Santoku Knife Oyster Shucker Knife Oyster Presentation Plate or Platter Oyster Forks Mortar & Pestle Lime Squeezer Method Chop chilli roughly and combine...

Tunisian Carrots by Suzanne Quintner This is one of my FAVOURITE dishes and we served it up to the 100 or so people that came to Arabian nights. Easy.. and unforgettable. Suzanne's amazing Harissa has been tracked down by, Gordon Ramsey, no less to accompany a soft shell crab recipe of his at Maze Restaurant. Ingredients 1kg...